
An immersive dinner series celebrating flavor, fire, and Black cultural storytelling, one unforgettable dinner at a time.
Flavor. Fire. Black Legacy.

Each experience fuses ancestral tradition with culinary innovation — plated with intention andserved with soul.
Salt & Soil is Virginia & Co.’s signature dinner series- a curated quarterly experience that explores the intersection of food, culture, and connection. Each event features a 7-course plated menu, an intentional theme, beautifully styled design, and a mood that lives beyond the plate.
Salt & Soil is a dinner series rooted in memory & migration.

November 1st 2024
A soulful celebration of Black BBQ traditions - where fire, flavor, and history come together at the table.
This immersive culinary experience honored the ancestral art of smoking, roasting & gathering with a feast rooted in Southern tradition and reimagined through the modern lens.
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Roots & Smoke:
A Field to Fork Celebration of Legacy & BBQ
March 28th 2025
A 7 Course Culinary Journey that celebrated the sweetness, survival and soul across the African Diaspora. The dinner explored the legacy of sugar-its pain, its pleasure, and its place in our cultural memory- through seven imaginative courses rooted in Black tradition and joy.
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Sugarcane Dreams:
Decadence Rooted In Heritage
GIDI Gold
July 2025
Crenshaw meets the Continent.
West Coast x West Africa
Midnight & Mahogany
Fall 2025
A moody, sensual West-African-inspired homecoming dinner.
Rare Cuts: A Black Steakhouse Experience
Winter 2025
A luxe, smoky, ancestral take on the steakhouse-where fore meets finesse and flavor honors the roots.

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